French Pate Recipe
A good Practical Life cooking project, too!
This delicious liver pate makes a wonderful introduction to organ meats!
Fifty years ago, many Americans regularly enjoyed chicken, pork, and beef liver, along with other organ meats like brains, hearts, and kidneys. Turkeys and chickens always came with giblets for making giblet gravy, a common and well-loved part of the meal.
Wishing you health and a tasty meal!
This was a nice video. Paté is really good, not what you would expect,